Anyone who has followed a low-carb lifestyle has probably tried oopsie rolls. A very light, delicate bread-like roll made out of eggs and cream cheese. It can be used as sandwich bread or just eaten with a slathering of butter or almond butter. I've even made them baked on a cookie sheet, cut them into 3 inch squares and used them as the "noodles" for lasagna. Tasty!
My friend, DB, attempted her first batch tonight. Because she is adventurous, she couldn't just make them using the typical recipe...she improvised. Here is her take on the oopsie roll: